{"id":11031,"date":"2019-06-14T17:33:00","date_gmt":"2019-06-14T20:33:00","guid":{"rendered":"https:\/\/fadeu.urantiacos.cl\/?p=11031"},"modified":"2023-09-16T17:37:02","modified_gmt":"2023-09-16T20:37:02","slug":"matta-sur-el-nuevo-polo-gastronomico","status":"publish","type":"post","link":"https:\/\/fadeu.urantiacos.cl\/en\/2019\/06\/14\/matta-sur-el-nuevo-polo-gastronomico\/","title":{"rendered":"Matta Sur: El nuevo polo gastron\u00f3mico"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"350\" height=\"250\" src=\"https:\/\/fadeu.urantiacos.cl\/wp-content\/uploads\/2023\/09\/matta_grey.jpg\" alt=\"\" class=\"wp-image-11032\" srcset=\"https:\/\/fadeu.urantiacos.cl\/wp-content\/uploads\/2023\/09\/matta_grey.jpg 350w, https:\/\/fadeu.urantiacos.cl\/wp-content\/uploads\/2023\/09\/matta_grey-300x214.jpg 300w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Por Pierina Cavalli.<\/h4>\n\n\n\n<p>Revista Wik\u00e9n de El Mercurio destaca el barrio Matta Sur como nuevo polo gastron\u00f3mico. Habla el acad\u00e9mico&nbsp; Sebasti\u00e1n Gray, director de Espacio&nbsp;P\u00fablico.<\/p>\n\n\n\n<h6 class=\"wp-block-heading\">+ Revisa nota completa\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/merreader.emol.cl\/2019\/06\/14\/content\/pages\/img\/pdf\/HV3K8R42.pdf?gt=050001\" target=\"_blank\">aqu\u00ed<\/a>.<\/h6>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"518\" height=\"500\" src=\"https:\/\/fadeu.urantiacos.cl\/wp-content\/uploads\/2023\/09\/Get_HL-84.png\" alt=\"\" class=\"wp-image-11033\" srcset=\"https:\/\/fadeu.urantiacos.cl\/wp-content\/uploads\/2023\/09\/Get_HL-84.png 518w, https:\/\/fadeu.urantiacos.cl\/wp-content\/uploads\/2023\/09\/Get_HL-84-300x290.png 300w\" sizes=\"(max-width: 518px) 100vw, 518px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"518\" height=\"500\" src=\"https:\/\/fadeu.urantiacos.cl\/wp-content\/uploads\/2023\/09\/Get_HL-85.png\" alt=\"\" class=\"wp-image-11034\" srcset=\"https:\/\/fadeu.urantiacos.cl\/wp-content\/uploads\/2023\/09\/Get_HL-85.png 518w, https:\/\/fadeu.urantiacos.cl\/wp-content\/uploads\/2023\/09\/Get_HL-85-300x290.png 300w\" sizes=\"(max-width: 518px) 100vw, 518px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Por Pierina Cavalli. Revista Wik\u00e9n de El Mercurio destaca el barrio Matta Sur como nuevo polo gastron\u00f3mico. Habla el acad\u00e9mico&nbsp; Sebasti\u00e1n Gray, director de Espacio&nbsp;P\u00fablico. + Revisa nota completa\u00a0aqu\u00ed.<\/p>\n","protected":false},"author":1,"featured_media":11032,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Matta Sur: El nuevo polo gastron\u00f3mico - Facultad de Arquitectura, Dise\u00f1o y Estudios Urbanos<\/title>\n<meta name=\"description\" content=\"Por Pierina Cavalli. Revista Wik\u00e9n de El Mercurio destaca el barrio Matta Sur como nuevo polo gastron\u00f3mico. Habla el acad\u00e9mico&nbsp; Sebasti\u00e1n Gray,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fadeu.urantiacos.cl\/en\/2019\/06\/14\/matta-sur-el-nuevo-polo-gastronomico\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Matta Sur: El nuevo polo gastron\u00f3mico - Facultad de Arquitectura, Dise\u00f1o y Estudios Urbanos\" \/>\n<meta property=\"og:description\" content=\"Por Pierina Cavalli. Revista Wik\u00e9n de El Mercurio destaca el barrio Matta Sur como nuevo polo gastron\u00f3mico. Habla el acad\u00e9mico&nbsp; Sebasti\u00e1n Gray,\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fadeu.urantiacos.cl\/en\/2019\/06\/14\/matta-sur-el-nuevo-polo-gastronomico\/\" \/>\n<meta property=\"og:site_name\" content=\"Facultad de Arquitectura, Dise\u00f1o y Estudios Urbanos\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-14T20:33:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-16T20:37:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fadeu.urantiacos.cl\/wp-content\/uploads\/2023\/09\/matta_grey.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"350\" \/>\n\t<meta property=\"og:image:height\" content=\"250\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"manadmin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"manadmin\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fadeu.urantiacos.cl\/en\/2019\/06\/14\/matta-sur-el-nuevo-polo-gastronomico\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/fadeu.urantiacos.cl\/en\/2019\/06\/14\/matta-sur-el-nuevo-polo-gastronomico\/\"},\"author\":{\"name\":\"manadmin\",\"@id\":\"https:\/\/fadeu.urantiacos.cl\/en\/#\/schema\/person\/d203e2e84b1c40275eac77b3061a19a2\"},\"headline\":\"Matta Sur: El nuevo polo gastron\u00f3mico\",\"datePublished\":\"2019-06-14T20:33:00+00:00\",\"dateModified\":\"2023-09-16T20:37:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fadeu.urantiacos.cl\/en\/2019\/06\/14\/matta-sur-el-nuevo-polo-gastronomico\/\"},\"wordCount\":44,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/fadeu.urantiacos.cl\/en\/2019\/06\/14\/matta-sur-el-nuevo-polo-gastronomico\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fadeu.urantiacos.cl\/wp-content\/uploads\/2023\/09\/matta_grey.jpg\",\"articleSection\":[\"Sin categorizar\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fadeu.urantiacos.cl\/en\/2019\/06\/14\/matta-sur-el-nuevo-polo-gastronomico\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fadeu.urantiacos.cl\/en\/2019\/06\/14\/matta-sur-el-nuevo-polo-gastronomico\/\",\"url\":\"https:\/\/fadeu.urantiacos.cl\/en\/2019\/06\/14\/matta-sur-el-nuevo-polo-gastronomico\/\",\"name\":\"Matta Sur: El nuevo polo gastron\u00f3mico - Facultad de Arquitectura, Dise\u00f1o y Estudios Urbanos\",\"isPartOf\":{\"@id\":\"https:\/\/fadeu.urantiacos.cl\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/fadeu.urantiacos.cl\/en\/2019\/06\/14\/matta-sur-el-nuevo-polo-gastronomico\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/fadeu.urantiacos.cl\/en\/2019\/06\/14\/matta-sur-el-nuevo-polo-gastronomico\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fadeu.urantiacos.cl\/wp-content\/uploads\/2023\/09\/matta_grey.jpg\",\"datePublished\":\"2019-06-14T20:33:00+00:00\",\"dateModified\":\"2023-09-16T20:37:02+00:00\",\"author\":{\"@id\":\"https:\/\/fadeu.urantiacos.cl\/en\/#\/schema\/person\/d203e2e84b1c40275eac77b3061a19a2\"},\"description\":\"Por Pierina Cavalli. 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